

The new restaurant was based on the principle of using natural, seasonal and fresh ingredients in cooking along with selling its own handmade products prepared in old-fashioned and natural style, such as tomato/pepper sauce, pickles and noodles; so we named it Lokanta Pazar (Which actually means Bazaar / Wet Market Restaurant) to emphasize variety and back to basics concept. Along the same line, we created a logo based on scratchy canvasses of wet markets, and used a sincere and warm communicative language by referring famous and funny stallholder quotes and materials. Brochure, mailing, take-away materials, web site and social media works have been made besides various design materials to be used in the place.